The new digital home of Upper Dysart Larder is here.
We are really pleased to launch the new Upper Dysart Larder website — a one-stop shop for new recipes, updates from the farm, local community news and information on where to buy our dishes.
This includes opening hours and stock info for our on-site farm-to-table vending machine (coming soon!) and up-to-date listings on the independent stockists across Scotland.
If you're new to the site, scroll down further for a brief tour...
The Our Farm page is all about where we live and work — the family farm on the beautiful Angus coast in Scotland. Expect details of the route our produce takes from field to fork and how we take care of this land as trusted custodians.
On Our Produce we have all the info on each Upper Dysart Larder dish in the range — including our wonderful range of mashes, the handy Peeled & Ready Tatties and Scottish Baking Tatties.
Our Story does what it says on the tin — it's all about the business, how it began and the people behind it. We're a family-run business, so don't be surprised to see the name 'Stirling' a few times on the Team section...
Latest is where you are right now — a collection of news articles, wee blogs, photo stories and updates from Upper Dysart Farm.
Wondering Where to Buy? Look no further than this page for full details on stockists, buying options and our farm shop vending machine.
Need to get in touch? Simply Say Hello!
