The Farm-to-Table
Vending Machine

Small-batch shortbread and oatie biscuits from Stag Bakeries and the best-selling cookbook author, Coinneach MacLeod, aka the Hebridean Baker.

A delicious treat for tea break time — great for gifting, any time!

Explore the variety of cheeses from Isle of Kintyre — sure to brighten up any cheeseboard selection.

These are some of the most instantly recognisable (and delicious) Scottish waxed cheeses around, and a firm favourite with Larder customers.

The Cartmel Sticky Toffee Pudding began 20+ years ago in the village of Cartmel, Cumbria — baked in the village shop's back kitchen and going on to become a sweet sensation, in high demand.

Cartmel call themselves 'the home of Sticky Toffee' — and it's a well-earned nickname.

Based in Gatehouse of Fleet, Galloway Lodge have won numerous awards for their jams, chutneys, marmelades, mustards and jellies — and it's easy to see why.

Ideal for restocking your pantry or giving as wee gifts.

Multi-award-winning and widely beloved across Scotland and beyond, Stornoway Black Pudding from Charles Macleod is a classic for a reason.

Available from Upper Dysart Larder while stocks last, this is a great addition to a Scottish breakfast but also pairs wonderfully with chicken, beef, pork and more.

A wood-fired artisan bakery in the Scottish Highlands, everything Wild Hearth makes is slowly and carefully created by hand from organic flours and wild 'starters'.

The results are delicious bread and pastries that customers absolutely love.

Hand-made Irish butter from County Armagh.

Abernethy Butter is celebrated for its quality and flavour — a must-have for any kitchen.

Sweet and delicious cakes — made with love in West Cork.

A slice of cake with your cuppa really makes a good day even better, and the Coolmore range is full of farmhouse favourites, including Classic Carrot cake, Chocolate Orange cake, Black Forest cake, Lemon cake and Banoffi cake.

Based up in Tain, by the waters of the Dornoch Firth, the expert cheesemakers of Highland Fine Cheeses Ltd specialise in two things — high quality cheeses and giving them fantastic names.

While our stock certainly includes the simple and descriptive ones like 'Morangie Brie' and 'Strathdon Blue', we've also found room for 'Minger', too.

The Edinburgh Butter Co have mastered the art of silky, rich butter.

Made with the best of British cream, it is cultured to create a crème fraîche, which is then slow-churned in batches to create exquisite, highly sought-after Scottish butter for cooking, baking and eating.

Award-winning, small-batch, Scottish jams and marmalades from the good people at Gin Bothy.

Their fabulous jams are made using the fresh seasonal fruit calendar of Scotland, and their marmalades contain Bothy spirits for an extra zing!

Founded 30+ years ago, the Original Biscuit Bakers are a leading supplier of hand-iced biscuits — and have had their scrumptious biscuits stocked by Selfridges, Harvey Nichols and Waitrose.

Anyone who tries their fun and colourful range at Upper Dysart Larder will see why they've been so successful. A perfect tea break treat!

Founded in 1947 by William Kindness and still baking with the finest ingredients.

We're proud to stock delicious oatcake bites from an award-winning, family-run bakery in Aberdeenshire — perfect with chutney, cheese and more.

Artisan salami from the Irish charcuterie specialists — now in stock at Upper Dysart Larder.

Based in Northern Ireland, Corndale Farm's approach is all about high welfare, sustainable farming and exquisitely delicious products from their free-range Saddleback pigs.

Big flavours, big attitude — that's what Goat Rodeo Goods are all about.

Browse their seasoning selection at Upper Dysart Larder — while stocks last.

Award-winning cheddar from Fife, available while stocks last.

A rich, buttery cheese with a golden yellow curd — crumbly yet creamy, offering tangy, salty depth in every slice. A cheddar to be savoured.

Refreshing soft drinks, hand-crafted in Aberdeenshire.

Summer House Drinks offer something refreshingly different from the usual — a unique selection of beverages made with natural fruit juices and fresh ingredients that are sure to hit the spot.

Chunky, crunchy, tasty crisps from Scotland.

When a crisp brand is created by a family of tattie farmers, you just know it's going to be good — and Taylors' range of fine flavours is a must-eat for any crisp-lover.

Specialist charcuterie made with the finest Scottish venison.

Great Glen Charcuterie is a proudly family-run Highland business — making a range of salami, bresaola, salami, chorizo and more from sustainable Scottish venison.

A Welsh-based honey business that started from a hobby and grew into a national favourite.

Hilltop Honey is a big hit with Larder customers — pick up a bottle and upgrade your breakfast-time today.

Fresh free range eggs from a family-run local farm, freshly stocked in our Larder — the next best thing to having your own hens.

We're proud to stock Craignathro eggs and they're just one of the many essentials we have in stock all year round.