This Angus farm overlooking Lunan Bay has been home to the Stirling family for four generations, and we have farmed here for over 30 years, bringing up our four children and building the business.

In the early 2000s, we started Stirfresh, washing and peeling fresh vegetables for schools and hospitals to make fresh eating easy, and, in time, also supplying retailers with 'easy veg'.

Now all four children have returned to the family business, having got stuck in from an early age and helped to grow it, and we are going even further to supply tasty, honest, convenient food for busy people who want to eat well.

Our goal has always remained the same – producing fresh, quality and healthy products. Upper Dysart Larder represents not only all of this, but our family and the farm’s history too.

FRESH, HONEST FOOD

ALONG THE ANGUS COASTAL ROUTE