A great alternative on pancake day — savoury tattie pancakes with cheddar and bacon, made with Upper Dysart Larder Farm Mash.
FARM MASH (255G)
150G GRATED MATURE CHEDDAR
45G SELF-RAISING FLOUR
2 EGGS
30G SPRING ONION
30G BACON LARDONS
1 TSP GARLIC POWDER
A PINCH OF DRY THYME
VEGETABLE OIL (FOR PAN)
SOUR CREAM (TO SERVE)
CHIVES (TO SERVE)
1
Fry the bacon lardons until crispy, set aside.
2
Add Upper Dysart Larder Farm Mash to large bowl
3
Add the cheddar cheese, flour, spring onion, bacon lardons, eggs, garlic powder and thyme to the mash.
4
Mix together well until fully combined.
5
Form mixture into 12 pancakes between 1-2cm in thickness.
6
Heat non-stick frying pan over medium heat, add a small amount of vegetable oil to coat the pan.
7
Pan-fry the pancakes in batches for approximately 5 minutes until they're golden brown and completely cooked through.
8
Serve with sour cream and chives.
