TATTIE PANCAKES
UD Cooking Icons Serves 4UD Cooking Icons Prep Cook 30 MINS

TATTIE PANCAKES

A great alternative on pancake day — savoury tattie pancakes with cheddar and bacon, made with Upper Dysart Larder Farm Mash.

INGREDIENTS;

FARM MASH (255G)

150G GRATED MATURE CHEDDAR

45G SELF-RAISING FLOUR

2 EGGS

30G SPRING ONION

30G BACON LARDONS

1 TSP GARLIC POWDER

A PINCH OF DRY THYME

VEGETABLE OIL (FOR PAN)

SOUR CREAM (TO SERVE)

CHIVES (TO SERVE)

METHOD;

1

Fry the bacon lardons until crispy, set aside.

2

Add Upper Dysart Larder Farm Mash to large bowl

3

Add the cheddar cheese, flour, spring onion, bacon lardons, eggs, garlic powder and thyme to the mash.

4

Mix together well until fully combined.

5

Form mixture into 12 pancakes between 1-2cm in thickness.

6

Heat non-stick frying pan over medium heat, add a small amount of vegetable oil to coat the pan.

7

Pan-fry the pancakes in batches for approximately 5 minutes until they're golden brown and completely cooked through.

8

Serve with sour cream and chives.

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