A RANGE OF TASTY
FARM-TO-TABLE DISHES,
READY IN MINUTES
Our Finest Produce
LUNAN BAY, ANGUS, MONTROSE
Cauliflower Cheese Mash
✕
Cauliflower Cheese Mash
Hand mashed tatties made with milk, butter, cauliflower and mature cheddar cheese, lightly seasoned with salt & pepper.
Cook
Remove outer packaging, place on microwavable plate. Do not pierce film. Microwave for 2 mins. (850W)
Stand
Stand for 30 secs. Peel away film and fluff up mash with a fork.
Serve
Serve piping hot.
Scottish Potatoes (49%), Cauliflower (30%), Mature Chedder Cheese (Milk) (10%), Whole Milk, Slightly Salted Butter (Butter (Milk), Salt), Salt, Ground White Pepper.
For allergens, see information in bold.
May contain Gluten and Mustard.
NUTRITIONAL INFORMATION PER 100G
ENERGY
461kJ
110kcal
FAT
6.3g
of which saturates
3.9g
CARBOHYDRATE
9.5g
of which sugars
1.4g
FIBRE
1.4g
PROTEIN
4.1g
SALT
0.4g
Luxury Creamy Mash
✕
Luxury Creamy Mash
Delicious hand mashed tatties, decadently prepared with double cream, butter and milk, seasoned to perfection with salt & pepper.
Cook
Remove outer packaging, place on microwavable plate. Do not pierce film. Microwave for 2 mins. (850W)
Stand
Stand for 30 secs. Peel away film and fluff up mash with a fork.
Serve
Serve piping hot.
Scottish Potatoes (81%), Double Cream (Milk) (9%), Whole Milk, Slightly Salted Butter (Butter (Milk), Salt), Salt, Ground White Pepper.
For allergens, see information in bold.
May contain Gluten and Mustard.
NUTRITIONAL INFORMATION PER 100G
ENERGY
611kJ
147kcal
FAT
8.4g
of which saturates
5.2g
CARBOHYDRATE
15.1g
of which sugars
1.1g
FIBRE
1.5g
PROTEIN
1.8g
SALT
0.6g
Neep Mash
✕
Neep Mash
Hand mashed swede made with butter, lightly seasoned with salt & pepper.
Cook
Remove outer packaging, place on microwavable plate. Do not pierce film. Microwave for 2 mins. (850W)
Stand
Stand for 30 secs. Peel away film and fluff up mash with a fork.
Serve
Serve piping hot.
Scottish Swede (98%), Slightly Salted Butter (Butter (Milk),Salt), Salt, Ground White Pepper.
For allergens, see information in bold.
May contain Gluten and Mustard.
NUTRITIONAL INFORMATION PER 100G
ENERGY
165kJ
40kcal
FAT
1.7g
of which saturates
1.0g
CARBOHYDRATE
5.4g
of which sugars
5.3g
FIBRE
3.0g
PROTEIN
0.7g
SALT
0.10g
Cheesy Mash
✕
Cheesy Mash
Hand mashed tatties made with milk, butter and mature cheddar cheese, lightly seasoned with salt and pepper.
Cook
Remove outer packaging, place on microwavable plate. Do not pierce film. Microwave for 2 mins. (850W)
Stand
Stand for 30 secs. Peel away film and fluff up mash with a fork.
Serve
Serve piping hot.
Scottish potatoes, mature cheddar cheese (Milk), whole milk, slightly salted butter (Milk), salt and white pepper.
For allergens, see information in bold.
May contain Gluten and Mustard.
NUTRITIONAL INFORMATION PER 100G
ENERGY
525kJ
125kcal
FAT
6.3g
of which saturates
4.0g
CARBOHYDRATE
11.8g
of which sugars
1.9g
FIBRE
0.9g
PROTEIN
4.9g
SALT
0.47g
Farm Mash
✕
Farm Mash
Hand mashed tatties made with milk and butter, lightly seasoned with salt and pepper.
Cook
Remove outer packaging, place on microwavable plate. Do not pierce film. Microwave for 4 mins. (850W)
Stand
Stand for 30 secs. Peel away film and fluff up mash with a fork.
Serve
Serve piping hot.
Scottish potatoes, whole milk, slightly salted butter (Milk), salt and white pepper.
For allergens, see information in bold.
May contain Gluten and Mustard.
NUTRITIONAL INFORMATION PER 100G
ENERGY
392kJ
93kcal
FAT
2.8g
of which saturates
1.8g
CARBOHYDRATE
15.9g
of which sugars
1.1g
FIBRE
2.3g
PROTEIN
1.9g
SALT
0.54g
Root Veg Mash
✕
Root Veg Mash
Hand mashed tatties with carrots, turnip and butter, lightly seasoned with salt and pepper.
Cook
Remove outer packaging, place on microwavable plate. Do not pierce film. Microwave for 4 mins. (850W)
Stand
Stand for 30 secs. Peel away film and fluff up mash with a fork.
Serve
Serve piping hot.
Scottish Potatoes, Carrots, Turnip, Slightly Salted Butter (Milk), Salt and White Pepper.
For allergens, see information in bold.
May contain Gluten and Mustard.
NUTRITIONAL INFORMATION PER 100G
ENERGY
296kJ
70kcal
FAT
1.8g
of which saturates
1.1g
CARBOHYDRATE
11.2g
of which sugars
3.1g
FIBRE
1.6g
PROTEIN
1.6g
SALT
0.46g
Wholegrain Mustard Mash
✕
Wholegrain Mustard Mash
Hand mashed tatties with milk and butter, lightly flavoured with wholegrain mustard and seasoned with salt.
Cook
Remove outer packaging, place on microwavable plate. Do not pierce film. Microwave for 4 mins. (850W)
Stand
Stand for 30 secs. Peel away film and fluff up mash with a fork.
Serve
Serve piping hot.
Scottish potatoes, whole milk, wholegrain mustard, slightly salted butter (Milk), salt.
For allergens, see information in bold.
May contain Gluten.
NUTRITIONAL INFORMATION PER 100G
ENERGY
346kJ
82kcal
FAT
1.9g
of which saturates
1.0g
CARBOHYDRATE
14.4g
of which sugars
2.4g
FIBRE
2.3g
PROTEIN
1.7g
SALT
0.46g
Chorizo Mash
✕
Chorizo Mash
Hand mashed tatties made with milk and butter, lightly spiced with juicy pieces of chorizo
Cook
Remove outer packaging, place on microwavable plate. Do not pierce film. Microwave for 4 mins. (850W)
Stand
Stand for 30 secs. Peel away film and fluff up mash with a fork.
Serve
Serve piping hot.
Scottish potatoes, chorizo (Milk), whole milk, slightly salted butter (Milk), salt.
For allergens, see information in bold.
May contain Gluten and Mustard.
NUTRITIONAL INFORMATION PER 100G
ENERGY
426kJ
101kcal
FAT
3.6g
of which saturates
1.8g
CARBOHYDRATE
13.0g
of which sugars
2.1g
FIBRE
2.2g
PROTEIN
3.3g
SALT
0.78g
Colcannon Mash
✕
Colcannon Mash
Hand mashed tatties made with milk and butter combined with savoy cabbage and spring onion, lightly seasoned with salt and pepper.
Cook
Remove outer packaging, place on microwavable plate. Do not pierce film. Microwave for 4 mins. (850W)
Stand
Stand for 30 secs. Peel away film and fluff up mash with a fork.
Serve
Serve piping hot.
Scottish potatoes, savoy cabbage, whole milk, spring onions, slightly salted butter (Milk), salt and white pepper.
For allergens, see information in bold.
May contain Gluten and Mustard.
NUTRITIONAL INFORMATION PER 100G
ENERGY
278kJ
66kcal
FAT
1.6g
of which saturates
1.0g
CARBOHYDRATE
10.7g
of which sugars
2.1g
FIBRE
0.8g
PROTEIN
1.8g
SALT
0.41g
Haggis 'n' Mash
✕
Haggis 'n' Mash
Hand mashed tatties made with milk and butter, lightly spiced with Scottish haggis.
Cook
Remove outer packaging, place on microwavable plate. Do not pierce film. Microwave for 4 mins. (850W)
Stand
Stand for 30 secs. Peel away film and fluff up mash with a fork.
Serve
Serve piping hot.
Scottish potatoes, haggis (Gluten) , whole milk, slightly salted butter (Milk) and salt.
For allergens, see information in bold.
May contain Mustard.
NUTRITIONAL INFORMATION PER 100G
Energy
358kJ
85kcal
Fat
2.7g
Of which saturated
1.5g
Carbohydrate
12.1g
Of which sugars
1.7g
Fibre
1.2g
Protein
2.4g
Salt
0.28g
Peeled and Ready Tatties
✕
Peeled and Ready Tatties
Scottish tatties from our fields, par cooked and ready for quick and easy boiling or roasting.
Oven Roasted 30 mins
Simply remove packaging, drizzle with oil and coarse salt for added flavour and place on a baking tray in the oven at Electric 220C / Fan 200C / Gas mark 7.
Boil 4 mins
Empty pack to pot, bring water to the boil for 3-4 mins, drain and ready to serve or mash.
Serve piping hot. A quick and easy solution to family dinners! Enjoy!
NUTRITIONAL INFORMATION PER 100G
ENERGY
257kJ
61kcal
FAT
0.5g
of which saturates
0.1g
CARBOHYDRATE
13.0g
of which sugars
2.2g
FIBRE
1.1g
PROTEIN
1.6g
SALT
0.025g
Scottish Baking Tatties
✕
Scottish Baking Tatties
Scottish grown, fluffy baked tatties, par cooked for quick and easy prep.
Oven Baked 30 mins
Simply remove packaging, drizzle with oil and coarse salt for added flavour and place on a baking tray in the oven at Electric 220C / Fan 200C / Gas mark 7.
Microwave 4 mins (850W)
Simply remove packaging and place on a microwave plate. Perfect for speedy meal times.
Serve piping hot. A quick and easy solution to family dinners! Enjoy!
NUTRITIONAL INFORMATION PER 100G
ENERGY
322kJ
77kcal
FAT
0.2g
of which saturates
0.1g
CARBOHYDRATE
19.2g
of which sugars
1.6g
FIBRE
2.1g
PROTEIN
1.9g
SALT
0.03g
