CHEESE STUFFED TATTIE BITES
UD Cooking Icons ServesUD Cooking Icons Prep Cook 25 MINS

CHEESE STUFFED TATTIE BITES

Whether you're taking your snack game to the next level or serving up tasty nibbles to party guests, these Cheese Stuffed Tattie Bites are sure to become a firm favourite.

INGREDIENTS;

FARM MASH (400G)

4OZ GRATED CHEDDAR CHEESE

4 TBSP FRESH CHIVES

3x BACON RASHERS, CHOPPED (OPTIONAL)

6x EGGS

VEGETABLE OIL FOR FRYING

PANKO BREADCRUMBS

16OZ SOUR CREAM

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METHOD;

1

In a large bowl, mix Upper Dysart Farm Mash, cheese, 2 tablespoons of the chives, bacon and 1 egg with spoon until blended. Shape mixture into 1 inch balls.

2

Place breadcrumbs in a shallow bowl. In another shallow bowl, beat remaining 5 eggs. Coat potato balls with breadcrumbs, then dip into eggs and coat again with breadcrumbs.

3

In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. Fry potato balls, in batches, in hot oil 60-90 seconds or until golden brown. Drain on paper towels.

4

Serve warm potato bites with choice of dipping sauces — e.g. sour cream and chive

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